Chicken Fajitas
Total time
Author: via The Family Fudge
Recipe type: Freezer Meals
Cuisine: Mexican
- 2 pounds of boneless skinless chicken breasts,
- 2 bell peppers, sliced
- 1 small yellow onion, peeled and sliced
- 2 cloves of garlic, minced
- 1 tablespoon honey
- 1 tablespoon apple cider vinegar
- 1 tablespoon chili powder
- 2 teaspoons cumin
- 1 teaspoon paprika
- ¼ teaspoon crushed red pepper flakes
- Ziploc Bags
- The night before cooking, move the frozen bag to your refrigerator to thaw.
- The morning of cooking, pour contents of freezer bag into your slow cooker and cook on “low” setting for 6 hours or until chicken is tender.
- Shred chicken and serve with cooked onions and peppers.

Recipe by Slow Cooker Society at https://slowcookersociety.com/6-slow-cooker-chicken-freezer-meals-60-dollars/
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