Low Fat Crock Pot Basil Chicken Breasts
Spring is back and warmer days soon too, a good time to take care of our shape 🙂 Last week we posted the Arroz con Pollo in Slow Cooker. Today we have another low fat crock pot recipe that we suggest, the recipe for Basil Chicken. This is also an easy-to-prepare dish as it only requires few ingredients and can be cooked while the crock pot is running unattended.
INGREDIENTS:
1 one half whole green pepper that is sliced,
1 can of cream of celery soup,
1 half teaspoon basil,
1 half teaspoon of pepper,
4 whole chicken breasts that are skinless.
Directions:
To start this low fat crock pot recipe, you must place first the skinless chicken breasts in the crock pot. The chicken should then be sprinkled with basil and pepper.
The cream of celery soup is then be poured over the chicken pieces.
Afterwards, the sliced green pepper are placed on top of the chicken that is covered with soup.
Cover the crock pot and let it cook for approximately eight hours.
Set the slow cooker on low temperature for this low fat crock pot recipe. You do not have to wait for eight hours for this recipe to be cooked. There are instances when six or seven hours will do, depending on the slow cooker size. This recipe only contains four grams of fat and is composed of 55 grams of protein and three grams of carbohydrates.
Serve it with rice, it will be perfect.
Enjoy and don’t forget to share!
