Crock Pot Green Beans and Bacon: A Flavorful, Budget-Friendly Side Dish for the Whole Family
Treat your family to a delightful, budget-friendly side dish with buttery and smoky flavors. This Slow Cooker Green Beans with Bacon recipe adds warmth and comfort to any meal, making it a perfect side dish.
Super Tasty Slow Cooker Green Beans with Bacon
Ingredients
- 2 lb fresh green beans trimmed and washed
- 8 oz bacon cut into 1-inch pieces
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 cup chicken broth
- ¼ cup water
- Salt and pepper to taste
Instructions
- In a large skillet, cook the bacon pieces over medium heat until crisp. Remove the bacon with a slotted spoon and set aside, leaving the bacon grease in the skillet.
- Add the onion to the skillet and cook until softened and slightly golden, about 3-4 minutes. Add the garlic and cook for another minute.
- Transfer the cooked onion and garlic to your slow cooker. Add the green beans, bacon, chicken broth, water, salt, and pepper. Stir well to combine.
- Cook on LOW for 5-6 hours or on HIGH for 2-3 hours, until the green beans are tender but still crisp.
This flavorful dish originates in Southern American cuisine, where green beans are often paired with bacon or ham to create a savory and satisfying side dish. The slow cooker method melts the flavors together, resulting in a delicious and easy-to-prepare meal that your family will enjoy.
This Slow-Cooker Green Beans with Bacon dish is a testament to the harmonious blend of flavors. The tender green beans, seasoned with savory bacon and aromatic onions, create a comforting and satisfying side dish your family will love.
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