Super Tasty Slow Cooker Green Beans with Bacon
Treat your family to a flavorful, budget-friendly side dish with our Slow Cooker Green Beans with Bacon. 🥥 🍲 🍽️
Servings 6 serves
Ingredients
- 2 lb fresh green beans trimmed and washed
- 8 oz bacon cut into 1-inch pieces
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 cup chicken broth
- ¼ cup water
- Salt and pepper to taste
Instructions
- In a large skillet, cook the bacon pieces over medium heat until crisp. Remove the bacon with a slotted spoon and set aside, leaving the bacon grease in the skillet.
- Add the onion to the skillet and cook until softened and slightly golden, about 3-4 minutes. Add the garlic and cook for another minute.
- Transfer the cooked onion and garlic to your slow cooker. Add the green beans, bacon, chicken broth, water, salt, and pepper. Stir well to combine.
- Cook on LOW for 5-6 hours or on HIGH for 2-3 hours, until the green beans are tender but still crisp.
