This Slow Cooker Cubed Steak & Gravy is Easy and Tasty. Definitely a Keeper!

Today’s meal is a super easy slow cooker cube, steak, and gravy. We serve it with either mashed potatoes, rice, or pasta. You will not believe how simple this dish is. To begin, we use one can of cream of chicken soup.

Slow Cooker Cubed Steak cream of Chicken

If you choose, you can use cream of mushroom soup, and it is a ten-and-a-half-ounce can. Then one package of onion soup mix is added. You can use either the meaty onion soup mix or just the onion soup mix and then add a pack of this “Au jus Gravy” mix.

Slow Cooker Cubed Steak au jus gravy

Pour 1/2 cup water or if we have leftover beef broth from another dish. So we’ll use 1/2 cup beef broth; either kind is good.

Let’s give it a thorough shake.

Slow Cooker Cubed Steak mix well

As this food cooks, the slow cooker will produce some liquid. So you don’t need a lot of liquid or your gravy will be too runny, and we have a package of cubes of beef here. We prefer to split them in half so that we have slightly larger serving sizes, and then we mix them into the gravy.

Slow Cooker Cubed Steak add steak

We’ll toss these around to ensure they all have a little gravy.

Slow Cooker Cubed Steak give it a stir

At this point, you can add whatever flavors or spices you choose. For example, garlic powder and black pepper. We wouldn’t recommend adding salt to this right now; instead, we’ll just put a lid on it.

Slow Cooker Cubed Steak add the cover and cook

Let’s leave it on High for approximately five to six hours and then see what it looks like. It’s done; place some on a dish and see how it turns out. It’s fantastic with broccoli.

Slow Cooker Cubed Steak and Gravy it's ready