This Delicious Crock-Pot Salisbury Steak Will Become Sooooo Tender…
Salisbury steak is the perfect candidate for your slow cooker. While some recipes do call for cream of mushroom soup, this version that I found on SpendWithPennies.com opts for a richer darker gravy. Searing the patties before adding them to the slow cooker helps them hold their shape (and adds flavor).
So, let’s start:
Place mushrooms & onions in the bottom of your slow cooker.
Combine beef patty ingredients and form 6 patties. Brown over medium high heat (about 3 minutes per side).
Layer beef patties over mushrooms.
Combine remaining ingredients except water and cornstarch.
Pour over beef and cook on low 5 hours.
Once cooked, remove patties and set aside.
Turn slow cooker onto high. Combine cold water and cornstarch. Stir into the broth and let cook a few minutes until thickened.
Add beef back into the sauce to coat.
Serve over mashed potatoes or rice.
