This Delicious Crock-Pot Salisbury Steak Will Become So Tender…
Today, I’m excited to share a comfort food classic that’s become a lifesaver in my kitchen – Slow Cooker Salisbury Steak. Inspired by a recipe I found on SpendWithPennies.com, this version ditches the cream of mushroom soup for a rich, savory gravy that’ll have you coming back for seconds. It’s perfect for busy weeknights or lazy weekends when you want something delicious without spending hours in the kitchen. Let’s dive in and see how easy it is to whip up this crowd-pleaser!
So, let’s start:
Place mushrooms & onions in the bottom of your slow cooker.
Combine beef patty ingredients and form 6 patties. Brown over medium high heat (about 3 minutes per side).
Layer beef patties over mushrooms.
Combine remaining ingredients except water and cornstarch.
Pour over beef and cook on low 5 hours.
Once cooked, remove patties and set aside.
Turn slow cooker onto high. Combine cold water and cornstarch. Stir into the broth and let cook a few minutes until thickened.
Add beef back into the sauce to coat.
Serve over mashed potatoes or rice.