This Delicious Crock-Pot Salisbury Steak Will Become Sooooo Tender…

Salisbury steak is the perfect candidate for your slow cooker. While some recipes do call for cream of mushroom soup, this version that I found on opts for a richer darker gravy. Searing the patties before adding them to the slow cooker helps them hold their shape (and adds flavor).

So, let’s start:

very-tender-slow-cooker-salisbury-steak-mushrooms-and-onionsPlace mushrooms & onions in the bottom of your slow cooker.
very-tender-slow-cooker-salisbury-steak-browning-meatCombine beef patty ingredients and form 6 patties. Brown over medium high heat (about 3 minutes per side).
very-tender-slow-cooker-salisbury-steak-put-steak-in-the-panLayer beef patties over mushrooms.
very-tender-slow-cooker-salisbury-steak-add-remaining-ingredientsCombine remaining ingredients except water and cornstarch.
very-tender-slow-cooker-salisbury-steak-cook-on-low-5-hoursPour over beef and cook on low 5 hours.
very-tender-slow-cooker-salisbury-steak-remove-paddiesOnce cooked, remove patties and set aside.
very-tender-slow-cooker-salisbury-steak-add-cornstarchTurn slow cooker onto high. Combine cold water and cornstarch. Stir into the broth and let cook a few minutes until thickened.
very-tender-slow-cooker-salisbury-steak-add-beef-back-to-sauceAdd beef back into the sauce to coat.
very-tender-slow-cooker-salisbury-steak-serve-on-riceServe over mashed potatoes or rice.

Click the “Page 2” Button for the Slow Cooker Salisbury Steak INGREDIENTS and Video

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