How to make a Crock-Pot Barbacoa Beef. This slow cooker barbacoa beef recipe is so simple to make in your slow cooker. This flavorful meat is deliciously seasoned and cooked low and slow until perfectly tender. This Mexican dish is rich and perfect on tacos with lime wedges! Watch the video to discover how easy it is: 5 from 1 reviews Slow Cooker Barbacoa Beef Recipe Print Prep time 15 mins Cook time 8 hours Total time 8 hours 15 mins This Slow Cooker Barbacoa Beef is derived from the traditional mexican dish. Easy and Delicious. Always a pleasure! Author: Slow Cooker Society Recipe type: Main Cuisine: Mexican Serves: 6 serves Ingredients 2 bls beef cheek meat (stew meat or beef tongue work too) 2 tsp salt (1½ tsp if using fine table salt) 2 to 3 cloves fresh garlic 2 bay leaves ½ small onion 5 to 8 drops of liquid smoke (optional) 2 tbls water (optional - to combine with liquid smoke) Instructions Simply follow the instructions on the video. Cook on high for 8 hours or on low for 12 hours. Nutrition Information Serving size: 6 serves 3.5.3229 Source Youtube Don’t forget to like and share if you enjoyed this recipe 🙂 Similar Recipes: Slow Cooker Barbacoa (TEXAS Style!)Barbacoa Beef Tacos | Street Tacos | Crock Pot RecipesEasy Crock-Pot Barbacoa recipe TweetPin4Share4 Shares
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