How to make a Crock-Pot Barbacoa Beef.This slow cooker barbacoa beef recipe is so simple to make in your slow cooker. This flavorful meat is deliciously seasoned and cooked low and slow until perfectly tender. This Mexican dish is rich and perfect on tacos with lime wedges!Watch the video to discover how easy it is:5 from 1 reviewsSlow Cooker Barbacoa Beef Recipe PrintPrep time 15 minsCook time 8 hoursTotal time 8 hours 15 mins This Slow Cooker Barbacoa Beef is derived from the traditional mexican dish. Easy and Delicious. Always a pleasure!Author: Slow Cooker SocietyRecipe type: MainCuisine: MexicanServes: 6 servesIngredients2 bls beef cheek meat (stew meat or beef tongue work too)2 tsp salt (1½ tsp if using fine table salt)2 to 3 cloves fresh garlic2 bay leaves½ small onion5 to 8 drops of liquid smoke (optional)2 tbls water (optional - to combine with liquid smoke)InstructionsSimply follow the instructions on the video.Cook on high for 8 hours or on low for 12 hours.Nutrition Information Serving size: 6 serves3.5.3229 Source Youtube Don’t forget to like and share if you enjoyed this recipe 🙂Similar Recipes:Easy Crock-Pot Barbacoa recipeSlow Cooker Copycat Chipotle BarbacoaTender Barbacoa Beef in the Slow Cooker SharePin4Tweet
