Crock-Pot Pepper Steak – How to make the Sauce:soy sauce,and sugar, and salt.Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker on meat and “veggies”Cooking Process:Stir everything and cover.Cook on High for 3 to 4 hours, or on Low for 6 to 8 hours and serve with pasta or mashed potatoes, or anything you like.Don’t forget to add the remaining sauce on the top. Crock-Pot Pepper Steak Ingredients List:Super Easy Slow Cooker Pepper Steak RecipePrep time: 20 minsCooking Time: 4 hours 10 minutesTotal Time 4 hours 30 minsServes: 6 servings2 pounds beef sirloin, cut into 2 inch strips garlic powder (add according to your own taste, I am a big garlic fan but not everyone is…) 3 tablespoons vegetable oil 1 cube beef bouillon 1/4 cup hot water 1 tablespoon cornstarch 1/2 cup chopped onion 2 large green bell peppers, roughly chopped 1 (14.5 ounce) can stewed tomatoes, with liquid 3 tablespoons soy sauce 1 teaspoon white sugar 1 teaspoon saltHope you enjoyed it, please share if so 🙂Source: Allrecipes Slow-Cooker Pepper Steak Share3KPin719TweetPrevious12
