Crock-Pot Pepper Steak – How to make the Sauce: soy sauce, and sugar, and salt. Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. Pour into the slow cooker on meat and “veggies” Cooking Process: Stir everything and cover. Cook on High for 3 to 4 hours, or on Low for 6 to 8 hours and serve with pasta or mashed potatoes, or anything you like. Don’t forget to add the remaining sauce on the top. Crock-Pot Pepper Steak Ingredients List: Super Easy Slow Cooker Pepper Steak Recipe Prep time: 20 mins Cooking Time: 4 hours 10 minutes Total Time 4 hours 30 mins Serves: 6 servings 2 pounds beef sirloin, cut into 2 inch strips garlic powder (add according to your own taste, I am a big garlic fan but not everyone is…) 3 tablespoons vegetable oil 1 cube beef bouillon 1/4 cup hot water 1 tablespoon cornstarch 1/2 cup chopped onion 2 large green bell peppers, roughly chopped 1 (14.5 ounce) can stewed tomatoes, with liquid 3 tablespoons soy sauce 1 teaspoon white sugar 1 teaspoon salt Hope you enjoyed it, please share if so 🙂 Source: Allrecipes Slow-Cooker Pepper Steak TweetPin719Share3K3K Shares Previous12
