Crock-Pot Pepper Steak – How to make the Sauce:
and sugar, and salt.
Mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved.
Pour into the slow cooker on meat and “veggies”
Stir everything and cover.
Cook on High for 3 to 4 hours, or on Low for 6 to 8 hours and serve with pasta or mashed potatoes, or anything you like.
Don’t forget to add the remaining sauce on the top.
Crock-Pot Pepper Steak Ingredients List:
2 pounds beef sirloin, cut into 2 inch strips
garlic powder (add according to your own taste, I am a big garlic fan but not everyone is…)
3 tablespoons vegetable oil
1 cube beef bouillon
1/4 cup hot water
1 tablespoon cornstarch
1/2 cup chopped onion
2 large green bell peppers, roughly chopped
1 (14.5 ounce) can stewed tomatoes, with liquid
3 tablespoons soy sauce
1 teaspoon white sugar
1 teaspoon salt
Hope you enjoyed it, please share if so 🙂