How to Make Delicious Slow Cooker Chicken Pho Recipe
Slow Cooker Chicken Pho; commonly called in Vietnamese as “ph gà,” is a traditional Vietnamese soup dating back to the early twentieth century. The soup is fragrant and savory, with chicken stock, rice noodles, herbs, and spices.
Making chicken pho in a slow cooker is a quick and simple way to obtain rich and fragrant broth without spending hours tending to the pot. Because the slow cooker allows for a longer simmering period, the tastes of the broth are enhanced, resulting in a more tender and tasty chicken.
Using a slow cooker also frees up the stove and allows for hands-off cooking, making it an excellent choice for busy weeknights or meal prep.
There are infinite ways of preparing it, and this is one of them.
- 1 onion, quartered
- 3-inch piece of fresh ginger, sliced
- 4 cloves garlic, smashed
- 4 cups chicken broth
- 4 cups water
- 2 boneless, skinless chicken breasts
- 2 tbsp fish sauce
- 1 tbsp soy sauce
- 2 tbsp brown sugar
- 1 cinnamon stick
- 3 whole star anise
- 1 tsp coriander seeds
- 4 green onions, sliced
- 8 oz rice noodles
- Optional toppings: bean sprouts, Thai basil, lime wedges, jalapeño slices, hoisin sauce, sriracha sauce
- In a slow cooker, combine the onion, ginger, garlic, chicken broth, water, chicken breasts, fish sauce, soy sauce, brown sugar, cinnamon stick, star anise, and coriander seeds.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours or until the chicken is cooked through and tender.
- Take the chicken out of the slow cooker and slice it or shred it with two forks if you like it this way.
- Using a fine-mesh filter, strain the broth and discard the solids.
- Return the broth to the slow cooker and add the chicken and green onions.
- Cook the rice noodles as directed on the packet.
- Divide the cooked noodles among serving bowls and ladle the chicken and broth over them.
- Serve hot, garnished with bean sprouts, Thai basil, lime wedges, jalapeño slices, hoisin sauce, and sriracha sauce, if desired.
Instead of boneless, skinless chicken breasts, you can use bone-in chicken thighs or drumsticks.
You can substitute vegetable broth or beef broth for the chicken broth.
Instead of fish sauce, you can use soy sauce or tamarin.
You can substitute honey or maple syrup for the brown sugar.
Instead of coriander seeds, you can use ground coriander or omit it.
This chicken pho is a traditional Vietnamese dish. It’s a fragrant and savory soup cooked with chicken broth, rice noodles, and various herbs and spices.
To add more flavor to the broth, the chicken is cooked with ginger and onions.
The dish is topped with bean sprouts, lime wedges, Thai basil, and other herbs to add freshness and crunchiness, some do like to add a boiled egg. It’s the ideal comfort dish for a cold day, and it’s simple to make in a slow cooker for hands-off cooking.
I hope you enjoyed it and will make it. Remember to share!
