Want to surprise your guests with an appetizer they may never have tasted before, you want try the slow cooker Chicken Tostadas recipe.
If you’re looking for easy and tasty crock pot recipes, this one will fulfill all your wishes…
Don’t know what are “Tostadas”? Here is a hint, in English it means “Toasts”… 🙂
Let’s start:
Place the chicken in a slow cooker that’s been treated with cooking spray or olive oil.
In a medium bowl pour the beer.
Add brown sugar.
Some spices and herbs.
Pour over the chicken.
Cook on the LOW setting for 6 – 8 hours.
When the chicken can be easily shredded with a fork, shred in the broth
Add the niblets corn.
Remove to a bowl using a slotted spoon or colander, discard the extra broth or use as a soup base.
Brush 8 flour or corn tortilla shells on both sides with vegetable oil.
Place on baking sheets, and bake in a 400 degree oven for 3-5 minutes on one side until crispy, and 2-3 minutes on the other side.
Don’ forget your favorite toppings and shredded cheese, sour cream, salsa, lettuce, tomatoes, green onion, avocado etc, etc…
