Slow Cooker Sausage Potatoes Swiss Chard Soup Ingredients
This recipe is simple and straightforward. You don’t need to be a culinary expert to whip it up. Let’s blend sausage and potatoes with Swiss chard for a delightful surprise. 🙂
Slow Cooker Sausage Soup, Potatoes and Another Very Healthy Vegetable
Slow Cooker Sausage Soup, Potatoes and Swiss Chard. A healthy, delicious and easy recipe to enjoy any time of the year...
Ingredients
- 1 lb. Italian sausages
- 1 Tablespoon extra virgin olive oil
- 1 cup reduced-sodium chicken broth
- 3 cups water
- 1 onion diced
- 2 cloves garlic minced
- 3 cups cubed peeled potatoes
- 1 teaspoon dried Italian seasoning
- ½ teaspoon pepper
- ¼ teaspoon hot pepper flakes
- 2 cups coarsely packed chopped Swiss Chard
- ½ cup coarsely grated Parmesan cheese
Instructions
- Cut sausage into 1-inch pieces.
- In a large skillet, heat oil over medium-high heat; brown sausage.
- With a slotted spoon, transfer to a slow cooker.
- Drain fat from skillet.
- Add broth and bring to a boil, scraping up browned bits; scrape into slow cooker.
- Add water, onion, garlic, potatoes, Italian seasoning, pepper and hot pepper flakes to slow cooker, stirring to combine.
- Cover and cook on low until potatoes are tender, 4-6 hours.[
- Finally, Stir in Swiss Chard
- Cook covered on high until wilted for about 10 more minutes.
- Serve with Parmesan cheese.
Now let’s get the Ingredients:
VIDEO
Well done! Super healthy and easy, do you like it, if yes don’t forget to share!
Photos and video via Lynn’s Recipes Slow Cooker, Sausage, Potato and Swiss Chard Soup