Crock Pot Hamburger Hashbrown Casserole | Take it easy!
When you don’t want to blow the grocery budget and cook for a long time, this slow cooker hamburger casserole makes the perfect fit.
Easy and delicious, you can even use other meat than beef if you want or mix different ones together.
Check out the Ingredients List:
Slow Cooker Hamburger Hashbrown Casserole
Prep time
Cook time
Total time
So easy, delicious and creamy, this slow cooker hamburger casserole will please the entire family over and over again.
Author: Slow Cooker Society
Recipe type: Main
Cuisine: Mexican
Serves: 6 serves
Ingredients
- 2 lbs ground beef browned and drained
- ½ onion chopped
- (1) 32 oz package of Shredded Hash Brown Potatoes thawed
- 2 cans cream of mushroom soup
- 1 cup milk
- 2 cups Shredded Colby and Monterey Jack Cheese
- 1 tsp pepper
Instructions
- Brown the ground beef and drain.
- Mix the beef, onion, hash browns, milk, cream of mushroom soups, pepper, and 1 cup of cheese in a bowl.
- Add these ingredients to the crockpot.
- Cover and cook on high for 3 hours, or low for 6 hours.
- Top with the leftover cheese mixtures for the last 5 minutes of the cooking time.
- Serve and Enjoy!
Nutrition Information
Serving size: 6 serves
Source: Eating on a Dime, Crockpot Hamburger Hashbrown casserole
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