Crock Pot Duck Breasts Tacos INGREDIENTS
This recipe is initially for 6 tacos, if you need more simply double the quantities. If you have some guests, I’m sure they will ask for more than one taco!
Now let’s see exactly what we used:
Slow Cooker Duck Breast Tacos
Prep time
Cook time
Total time
Finally a different slow cooker recipe... Delicious Pulled Duck Breasts make an extraordinary base for this recipe.
Author: Slow Cooker Society
Recipe type: Main/Side
Cuisine: Mexican
Serves: 6 serves
Ingredients
- 1 lb duck breast (453 grams)
- ¼ tsp garlic powder (.65 grams)
- ¼ tsp ground cumin (.65 grams)
- ¼ tsp dried oregano (.25 grams)
- ½ a small onion quartered
- ½ tbsp lime juice (7 grams)
- ¼ cup low-sodium chicken stock (60 grams)
- 2 tbsp orange juice (20 grams)
- salt
- freshly ground pepper
- 6 small tortillas
- 3 radishes sliced thinly
- 1 mango peel removed, cored, cubed
- 2 scallions chopped
Instructions
- Sprinkle both sides of the duck breast with a generous pinch of salt. Grind a small pinch of freshly ground pepper on both sides as well. Sprinkle one side with the dried spices.
- Place the duck breast in the slow cooker, then add the onion and pour the liquid into the pot (Orange juice, lime juice, chicken stock).
- Turn on the slow cooker to the low setting for 6 to 7 hours, until the duck easily shreds apart when you pull at it with a fork. Turn the duck out onto a wooden board, then use one fork to hold the duck in place while the other fork pulls at the meat to shred it apart.
- Warm a tablespoon of oil into a hot pan over medium-high heat. Add the shredded duck and sauté just until the edges of the duck meat are crispy. Assemble your tacos with whatever toppings you desire.
Nutrition Information
Serving size: 6 Tacos
Here’s the step by step video:
Source: Mon Petit Four Duck Tacos
Enjoy and Share!