Share81Pin14Tweet95 Shares These Crock Pot Asian Pork Chops Will Make Your Day! Cooking Pork Chops really isn’t complicated… Particularly when using a slow cooker 🙂 So today we’re going to eat pork chops, it’s a nice recipe I found on Glue Sticks & Gumdrops site. Ingredients SearchGet your missing Ingredients Interested? Let’s start: 5 from 1 reviews Easy Slow Cooker Asian Pork Chops Print Prep time 10 mins Cook time 6 hours Total time 6 hours 10 mins Asian Pork Chops recipe made in the crock pot. Cooking is so easy... Author: Slow Cooker Society Recipe type: Main Cuisine: Asian Serves: 4 serves Ingredients 4 thick-cut boneless pork chops 1 small onion, chopped ½ c. low-sodium soy sauce 2 tbsp. Splenda ¼ tsp. ginger Instructions Add pork chops and onions to the crock pot. In a small bowl, mix soy sauce, Splenda and ginger. Pour over pork chops in the crock pot. Cook on low for 6 hours or high for 3-4 hours. Serve with rice or vegetables. Nutrition Information Serving size: 4 serves 3.5.3229 If you want to thicken the sauce (it may be very watery) to pour over your rice or veggies, add 2-3 more tablespoons of Splenda (trust me–too strong without it) and 1 tablespoon corn starch or a low-carb thickener. Allow to cook in the crock pot until thickened. Source: Sticks & GumdropsCrock Pot Asian Porkchops Enjoy and Share!