Ingredients for Crock Pot Chicken Garlic & Honey Thighs With Veggies

INGREDIENTS

8 bone-in, skin-on chicken thighs
16 ounces baby red potatoes, halved
16 ounces baby carrots
16 ounces green beans, trimmed
2 tablespoons chopped fresh parsley leaves
For the sauce
1/2 cup reduced sodium soy sauce
1/2 cup Grade A American honey
1/4 cup ketchup
2 cloves garlic, minced
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon ground black pepper

Slow Cooker Chicken Garlic-Honey on Vegetables

Click on the “Page 3” Button Below for the Slow Cooker Chicken Garlic & Honey on Vegetables DIRECTIONS

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