Crock Pot Ham with Maple Brown Sugar Glaze

Do you want to learn how to cook an excellent ham without drying it out? It’s pretty easy: Simply cook it in your slow cooker. With just a few ingredients, this ham is a piece of cake.
How long does it take to cook it? It will depend on its size, but generally, it takes 5 to 6 hours on low or until it is tender.

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Start with a 7 1/2-pound bone-in butt portion ham. Supermarkets usually offer shank portions, too. For a better quality cut, I would recommend butt portion. For this recipe, stick with the un-sliced bone-in ham. Spiral sliced hams will dry out in the slow cooker and under the broiler. Keep in mind that hams are precooked; the trick is adding flavor and reheating them without drying them out.

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Now trim the excess fat and skin from the ham, and see what the ham looks like going into the slow cooker. Use a paring knife to slice a grid pattern into the ham. The ham will shrink slightly as it cooks, allowing the glaze to drip in and build flavor.

Add a cup of water to the slow cooker to prevent the ham from drying, and cook on low for 5-6 hours.

Once the ham is heated, carefully remove it from the slow cooker and let it rest on a baking sheet for about 20 minutes. While the ham rests, prepare the glaze by combining pure maple syrup, dark brown sugar, brown mustard, and cornstarch. Bring to a boil and cook for 2-3 minutes, constantly whisking until the glaze thickens. Set the glaze aside and let it cool for about 5 minutes.

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Then, spoon the glaze over the ham, ensuring it is well covered. Finish the ham under the broiler until the glaze caramelizes, 5-7 minutes.

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Click the “Page 2” Button below for the Slow Cooker Glazed Ham INGREDIENTS List:

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