How to Make a Delicious Gnocchi Stew in the Slow Cooker
 
Prep time
Cook time
Total time
 
This Slow Cooker Gnocchi Stew is hearty and filling—perfect for dinner on a chilly night. Pair with a nice loaf of crusty bread and a tossed salad for a well-rounded meal!
Author:
Recipe type: Main
Cuisine: Italian
Serves: 4 serves
Ingredients
  • 3 boneless skinless chicken breasts
  • 1 small onion, diced
  • 1 (12 ounce can) crushed tomatoes, drained
  • 1 (8 ounce) package white mushrooms, sliced
  • 3 garlic cloves, minced
  • 4 cups low sodium chicken broth
  • 1 teaspoon dried basil
  • 1 teaspoon Italian seasoning
  • 1 teaspoon Kosher salt
  • ½ teaspoon black pepper
  • 2 tablespoons flour
  • 2 tablespoons butter, softened
  • 1 cup coconut milk
  • 1 (16 ounce) package potato gnocchi
  • 2 cups baby spinach
  • Imported Potato Mini Gnocchi 16 oz
Instructions
  1. Add the chicken, onion, tomatoes, mushrooms, garlic, broth and seasonings to the slow cooker. Cook on LOW for 5 to 6 hours or high for 3 to 4 hours.
  2. Whisk together the flour and butter. When cooking is complete, remove chicken and shred.
  3. Return chicken, along with the flour/butter mixture, coconut milk, and gnocchi.
  4. Cook on HIGH for 15 minutes, then add spinach. Cook until spinach has wilted.
Nutrition Information
Serving size: 4 serves
Recipe by Slow Cooker Society at https://slowcookersociety.com/make-delicious-gnocchi-stew-slow-cooker/