Slow Cooker Barbecue Ribs with a Special Ingredient.
Special ingredient? What is that? A pretty cool tip to tenderize the meat will make your BBQ ribs taste so good! Be patient; you’ll discover it in the video 🙂
We all love BBQ pork ribs, but we don’t always have the time to cook them in the smoker, and depending on the season (or if you live in a place where you can’t use a BBQ), your slow cooker will be an ideal alternative that will only take you few minutes to prepare.
Ensure you rub and massage the ribs well with the spice mixture and let it marinate with our special ingredient.
OK you can now see that”special ingredient” 🙂
It’s simply Coke…
Mix well all spices
Add the mix on the ribs. Rub and massage them until all meat is covered evenly.
Drop your ribs in the crockpot and pour Coke or Dr. Pepper is an alternative or even Root Beer. Don’t pour directly on the meat, it would take all the seasoning off.
Just cover the rib to give them a little room to soak.
Let the “magic” happen…
Here we are, ready to cook on slow for 6 hours. An optional step is to add some brown sugar to tenderize them.
Don’t open the lid for at least one hour to 1 1/2 hour.
Ready to stick them in the broiler with some BBQ sauce on it for just about 5 to 10 minutes. It will be absolutely tasty!
Not only do they smell good, but they are also really tasty!
A real pleasure for you and your guests, you’ll make them again and again…
Nothing is better than a tasty meal…
Watch the video now!
Hope you liked this recipe, if so don’t forget to share!
Enjoy!
