Crock Pot Cheese Steak Sandwiches INGREDIENTS
So, you see… preparing these Philly sandwiches is super simple…
Let’s get the ingredients list:
- 4-5 pounds chuck roast
- 1 teaspoon Kosher salt
- 2 tablespoons canola oil
- 1 teaspoon coarse ground black pepper
- 1 can can condensed French onion soup 10.5 ounces
- 1 tablespoon Worcestershire sauce
- 1 cup beef broth
- ½ cup beer
- 1 inch yellow onion sliced into ¼" slices
- 8 ounces crimini mushrooms sliced
- 1 inch green bell pepper sliced into ¼" slices
- 6 hoagie rolls
- 2 tablespoons butter
- Provolone Cheese or the one you prefer
- Season the chuck roast with the Kosher salt and pepper.
- Heat your pan with oil and brown your meat.
- In your slow cooker add the beef, the beef broth, the french onion soup, Worcestershire sauce, and the beer.
- Cook on LOw for 8 hours.
- Add in the onion, mushrooms, and bell pepper in the last hour of cooking.
- To serve, toast your hoagie rolls with a bit of butter spread onto the cut sides.
- With a very sharp knife cut your beef against the grain.
- Add you cheese of choice, some of the meat and top with the cooked veggies.
- Drizzle some of the broth if you'd like or even serve with ramakin of broth as a french dip sandwich.
Here’s the Step by Step Video:
These sandwiches are loaded with cheese and your favorite veggies, then put in the slow cooker to cook all day. They come out amazing– succulent and melty.
The flavors in this dish really get a chance to mix well as they cook in the slow cooker. With the cheese so soft and the veggies nicely cooked, the true star of this sandwich is the cheese. These sandwiches are the perfect filling for parties and events.
Hope you liked the recipe, don’t forget to share!
Via Cooking With Jack Show on Youtube
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