Delicious Slow Cooker Philly Cheese Steak Sandwiches
Total time
Author: Slow Cooker Society
Recipe type: Main / Appetizer
Cuisine: American
Serves: 4 - 5 sandwiches
- 4-5 pounds chuck roast
- 1 teaspoon Kosher salt
- 2 tablespoons canola oil
- 1 teaspoon coarse ground black pepper
- 1 can can condensed French onion soup 10.5 ounces
- 1 tablespoon Worcestershire sauce
- 1 cup beef broth
- ½ cup beer
- 1 inch yellow onion sliced into ¼" slices
- 8 ounces crimini mushrooms sliced
- 1 inch green bell pepper sliced into ¼" slices
- 6 hoagie rolls
- 2 tablespoons butter
- Provolone Cheese or the one you prefer
- Season the chuck roast with the Kosher salt and pepper.
- Heat your pan with oil and brown your meat.
- In your slow cooker add the beef, the beef broth, the french onion soup, Worcestershire sauce, and the beer.
- Cook on LOw for 8 hours.
- Add in the onion, mushrooms, and bell pepper in the last hour of cooking.
- To serve, toast your hoagie rolls with a bit of butter spread onto the cut sides.
- With a very sharp knife cut your beef against the grain.
- Add you cheese of choice, some of the meat and top with the cooked veggies.
- Drizzle some of the broth if you'd like or even serve with ramakin of broth as a french dip sandwich.
Serving size: 4 - 5 sandwiches
Recipe by Slow Cooker Society at https://slowcookersociety.com/delicious-slow-cooker-philly-cheese-steak-sandwiches/
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