Delicious Slow Cooker Philly Cheese Steak Sandwiches
 
Prep time
Cook time
Total time
 
Perhaps the best Philly Cheesesteak sandwiches recipe... So simple and delicious, right out of the slow cooker... Wanna try?
Author:
Recipe type: Main / Appetizer
Cuisine: American
Serves: 4 - 5 sandwiches
Ingredients
  • 4-5 pounds chuck roast
  • 1 teaspoon Kosher salt
  • 2 tablespoons canola oil
  • 1 teaspoon coarse ground black pepper
  • 1 can can condensed French onion soup 10.5 ounces
  • 1 tablespoon Worcestershire sauce
  • 1 cup beef broth
  • ½ cup beer
  • 1 inch yellow onion sliced into ¼" slices
  • 8 ounces crimini mushrooms sliced
  • 1 inch green bell pepper sliced into ¼" slices
  • 6 hoagie rolls
  • 2 tablespoons butter
  • Provolone Cheese or the one you prefer
Instructions
  1. Season the chuck roast with the Kosher salt and pepper.
  2. Heat your pan with oil and brown your meat.
  3. In your slow cooker add the beef, the beef broth, the french onion soup, Worcestershire sauce, and the beer.
  4. Cook on LOw for 8 hours.
  5. Add in the onion, mushrooms, and bell pepper in the last hour of cooking.
  6. To serve, toast your hoagie rolls with a bit of butter spread onto the cut sides.
  7. With a very sharp knife cut your beef against the grain.
  8. Add you cheese of choice, some of the meat and top with the cooked veggies.
  9. Drizzle some of the broth if you'd like or even serve with ramakin of broth as a french dip sandwich.
Nutrition Information
Serving size: 4 - 5 sandwiches
Recipe by Slow Cooker Society at https://slowcookersociety.com/delicious-slow-cooker-philly-cheese-steak-sandwiches/