When it comes to cooking a Beef Goulash in a Slow Cooker, there is no need to be a Master Chef to prepare a super tasty meal. The quality comes from a simple preparation, mixing few ingredients in the pot, let them cook for 4 hours on high or better 8 hours on slow heat, if you have time, and you’ll get a result as good as high level goulash from good restaurants.

Here’s your chance to learn how to try this super simple slow cooked goulash recipe, that you can customize in your own way.

Are you ready to get started?

Watch the Video below now:

 

NOTE: The One Pot Chef says that we don’t need to brown the meat before, but personally I prefer to do it for an even better taste.

I hope you liked the recipe, don’t forget to share!
Via Youtube the One Pot Chef

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