Slow Cooker Full Chicken Recipe Cont.
Cover and cook your chicken on High for 4 to 4 1/2 hours depending on size of chicken and strength of your slow cooker. Times may vary, so use a food thermometer to ensure the chicken has reached 165 degrees. Let your chicken rest on a cutting board for about 20 minutes before carving.
As always don’t open the lid until the end of the cooking. Wait at least 4 hours to check the temperature. In addition you may want to use the juices at the bottom of the slow cooker to baste the chicken while it is resting, just to add even more flavor.
1 whole chicken around 5 pounds, insides removed and washed and patted dry
1 tablespoon of paprika – more or less to taste
3 Tablespoons of steak seasoning – more or less to taste
Salt and Pepper
Season chicken, inside and out. Cook in slow cooker lined with foil balls on high for 4 to 4 1/2 hours. Chicken should be cooked to 165 degrees.
Recipe and picture found on No.2Pencil Slow Cooker Chicken