Share278Pin482Tweet760 Shares Easy Crock Pot Lasagna With Less Bechamel The best thing with recipes is that they can be adapted hundreds of different ways. This crock pot lasagna recipe is the perfect example. Usually the white bechamel sauce is added on every layer, but here it is layered on the top only. A matter of taste š It’s for sure an alternative to the Slow Cooker Lasagna Recipe we published some time ago. Let’s have a look at the preparation steps: Preheat the slow cooker on high and grease with the vegetable oil Rub the garlic clove around the basin, then chop and add to the basin In a separate bowl, mix together the mince, chopped onion, pepper, zucchini and mushrooms, sprinkle over the stock cube and herbs Add in the jar of tomato pasta sauce and the chopped tomatoes and mix really well Then, layer up the meat sauce and the pasta sheets ensuring that you have at least 3 layers of pasta to absorb the liquid Finish with a layer of meat followed by a layer of the white sauce Put the lid on tightly and cook on a HIGH setting for 5-6 hours (depends on the slow cooker size and type) When cooked, sprinkle the rest of the cheese on the top to serve White sauce preparation: To make your own white sauce, melt the butter in a pan and stir in the flour Cook over a low heat for one minute stirring Take off the heat and beat in the milk a little at a time until everything is well mixed and smooth Season with the mustard, salt and black pepper Return to the heat and bring to the boil, add half the cheese and stir in. Ingredients (serves 4) 1 tsp vegetable oil garlic (1x clove), halved 1 onion (small), finely chopped Ā½ red pepper, finely chopped Ā½ courgette (usually called zucchini), finely chopped 4 mushrooms, finely chopped 500g lean beef mince (it works with pork too if you prefer) 1 beef stock cube 1 tsp oregano, dried 400g tomatoes (1x tin), chopped 200g tomato pasta sauce (1x jar) 8 lasagne sheets Ingredients SearchGet your missing Ingredients For the white sauce 25g butter 25g flour 250ml milk Ā¼ tsp English mustard 110g cheddar cheese, grated Check out the Step by Step Video below: I must say it is definitely different from a standard Italian lasagna recipe, but it’s worth trying it… let’s get surprised! Don’t forget to share if you liked it. via netmums Slow cooker lasagne Enregistrer Enregistrer Enregistrer Enregistrer Enregistrer Enregistrer Enregistrer Enregistrer
