Crock Pot Lemon Garlic Chicken INGREDIENTS
This Garlic Lemon Chicken is one of those dishes where there is minimal work involved, but lots and lots of delicious flavor!
It’s a meal you can make all year round, incorporating a variety of side dishes.
Let’s get the Ingredients:
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 2 pounds skinless, boneless chicken breast halves
- 2 tablespoons butter
- ¼ cup water
- 3 tablespoons fresh lemon juice
- 2 cloves garlic, minced
- 1 teaspoon chicken bouillon granules
- 1 teaspoon chopped fresh parsley
- Baby carrots (optional)
- Sliced mushrooms (optional)
- Frozen peas (optional)
- In a bowl, mix the oregano, salt, and pepper.
- Rub the mixture into chicken.
- Melt the butter in a skillet over medium heat. Brown chicken in butter for 3 to 5 minutes on each side. Place chicken in a slow cooker.
- In the same skillet, mix the water, lemon juice, garlic, and bouillon. Bring the mixture to boil. Pour over the chicken in the slow cooker.
- Cover, and cook on High for 3 hours, or Low for 6 hours.
- Add the parsley to the slow cooker 15 to 30 minutes before the end of the cook time.
Here’s the step-by-step Video:
Alternative ingredients you could use in your slow cooker lemon chicken garlic recipe:
– Instead of dried oregano, you could use other dried herbs such as thyme or rosemary.
– You could use olive oil instead of butter to brown the chicken.
– Use chicken broth or stock instead of water and chicken bouillon granules.
– You could add more vegetables to the slow cooker, such as potatoes, onions, or bell peppers.
These are just a few suggestions; feel free to experiment and find what works best for you!
We hope you liked this recipe, don’t forget to share!
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Via Allrecipes Slow Cooker Lemon Garlic Chicken II
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