Delicious Crock Pot Chicken Honey Garlic & Veggies
Always a hit and very popular, here’s another version of the this fantastic Slow Cooker chicken recipe made by Courtney Budzin on Youtube.
This honey garlic chicken & veggies is simple but packed with flavor.
Let’s have a look at the Ingredients… The how to video is further down…
Slow Cooker Honey Garlic Chicken & Vegetables
Prep time
Cook time
Total time
The Slow Cooker Honey Garlic Chicken & Vegetables is a super popular and appreciated recipe that reminds us of our vacations in Asia.
Author: Slow Cooker Society
Recipe type: Main
Cuisine: Asian
Serves: 3 - 4 plates
Ingredients
- 3-4 Boneless Skinless Chicken Breasts
- Season the Chicken with: 2 Teaspoons Italian Seasoning, 1 Teaspoon Garlic Powder, ½ Teaspoon Cayenne, Salt and Pepper to taste.
- 16 Ounces Carrots, Peeled and Quartered
- 16 Ounces Baby Red Skin Potatoes, Halved
- 16 Ounces Green Beans, Trimmed
- 1 Large Onion, Diced
- 4 Cloves Garlic, Minced
- Salt and Pepper to Taste
- Sauce:
- ½ Cup Low Sodium Soy Sauce
- ½ Cup of Grade A Sperry Honey
- ¼ Cup Ketchup
- 1 Tablespoon Olive Oil
- 1 Tablespoon Italian Seasoning
- 1 Teaspoon Red Pepper Flakes
- ¼ Teaspoon Cayenne Pepper
- ½ Teaspoon Onion Powder
- ½ Teaspoon Garlic Powder
- Salt and Pepper to Taste
- Slurry:
- 3 Tablespoons Cornstarch
- ½ Cup Cold Water
Instructions
- Combine vegetables in a 16 quart slow cooker and season with salt and pepper to taste.
- Season the chicken breasts with Italian seasoning, garlic powder, cayenne, salt, and pepper. Place the chicken breasts into the slow cooker with the vegetables.
- In a medium bowl, combine soy sauce, honey, ketchup, olive oil, seasonings, salt, and pepper. Whisk until combined. Pour the mixture over the chicken and vegetables.
- Cover and cook on high for 3-4 hours or low for 7-8 hours. Avoid opening the lid often, as this allows the steam to escape.
- Optional: Transfer the chicken breasts to a baking dish and broil for 3-4 minutes to develop a brown color. You may return the chicken to the slow cooker and keep warm until ready to serve.
Notes
****DO NOT put the slow cooker insert in the oven. IT WILL crack. *****
Optional: To thicken the sauce, collect the liquid from the slow cooker and transfer to a sauce pan. Bring the sauce to a boil. To make a slurry, combine 3 Tablespoons of cornstarch with ½ cup of COLD water. Whisk the slurry together and add to the sauce. Stir well and cook until it thickens. Pour over the chicken and veggies in the slow cooker to keep warm until ready to eat!
Optional: To thicken the sauce, collect the liquid from the slow cooker and transfer to a sauce pan. Bring the sauce to a boil. To make a slurry, combine 3 Tablespoons of cornstarch with ½ cup of COLD water. Whisk the slurry together and add to the sauce. Stir well and cook until it thickens. Pour over the chicken and veggies in the slow cooker to keep warm until ready to eat!
Nutrition Information
Serving size: 3 - 4 persons
Here’s the how to video:
Hope you like this recipe, if so don’t forget to share!