Easy Crock Pot Tacos Made With Pulled Duck Breast

Today we’re going to revisit tacos. I am a big fan of duck breasts and really love their taste. So why not making delicious tacos?
We’re using the slow cooker to make it really simple, it simply requires a few minutes of prep, and we’ll get a very tasty pulled duck that is going to blend perfectly with the toppings.

Interested? Let’s get started!

Slow Cooker Duck Breasts Tacos as seen on SlowCookerSociety3

Sprinkle generously with salt and ground pepper.Slow Cooker Duck Breasts Tacos as seen on SlowCookerSociety4

On both side of course.Slow Cooker Duck Breasts Tacos as seen on SlowCookerSociety5
Make the same with the remaining spices (cumin, oregano, garlic).

Slow Cooker Duck Breasts Tacos as seen on SlowCookerSociety6

Rub the breast with your hand, make sure that there are spice all over it.Slow Cooker Duck Breasts Tacos as seen on SlowCookerSociety7

Then place it in the pot.Slow Cooker Duck Breasts Tacos as seen on SlowCookerSociety8

Add onions, orange juice, lime juice, and finally chicken stock .Slow Cooker Duck Breasts Tacos as seen on SlowCookerSociety9

Cover and set the slow cooker or instant pot on LOW setting for 6 to 7 hours or until the meat falls apart.Slow Cooker Duck Breasts Tacos as seen on SlowCookerSociety10

Then simply use two forks to shred the meat or alternatively you can use the Bear Paws (they are great for BBQ meats too).Slow Cooker Duck Breasts Tacos as seen on SlowCookerSociety11

Transfer to a skillet that you have previously heated with some oil (medium/high heat)Slow Cooker Duck Breasts Tacos as seen on SlowCookerSociety12

Stir a bit until it becomes crispy (it won’t take long)Slow Cooker Duck Breasts Tacos as seen on SlowCookerSociety1

As simple as that, now time to assemble the tacos with your preferred toppings 🙂

 

Click the “Page 2” Button Below for the Slow Cooker Duck Tacos INGREDIENTS and Video

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