Slow Cooker Chicken Recipe for Busy and Less Busy People.
A quick and easy crock-pot recipe that will please the whole family. The kitchen already smells beautifully.
This slow cooker chicken thighs with carrots and potatoes by Southern Living, is so easy to throw together, you’re going to love it.
Slow Cooker Chicken Thighs with Carrots & Potatoes
Prep time
Cook time
Total time
Only spend few minutes preparing it and you'll get a hearty chicken and veggie waiting for you in the crock pot when coming back home.
Author: Slow Cooker Society
Recipe type: Main
Cuisine: European
Serves: 6 serves
Ingredients
- 1 medium onion
- 4 medium-size new potatoes (about 1 lb.)
- 2 cups baby carrots
- ¼ cup chicken broth
- ¼ cup dry white wine or chicken broth
- 1 teaspoon minced garlic
- ½ teaspoon dried thyme
- 1¼ teaspoons salt, divided
- ½ teaspoon pepper, divided
- 1 teaspoon paprika
- 6 skinned, bone-in chicken thighs
Instructions
- Halve onion lengthwise, and cut into ¼-inch-thick slices. Cut potatoes into ¼-inch-thick slices. Place onion in a lightly greased 6-qt. slow cooker; top with potatoes and carrots.
- Combine broth, next 3 ingredients, ¾ tsp. salt, and ¼ tsp. pepper. Pour over vegetables.
- Combine paprika and remaining ½ tsp. salt and ¼ tsp. pepper; rub over chicken. Arrange chicken on top of vegetables.
- Cover and cook on LOW 6 hours or until chicken is done and vegetables are tender.
Nutrition Information
Serving size: 6 serves
Via My Recipes Chicken Thighs With Carrots and Potatoes
