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Slow cooker chicken thighs recipe
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Slow Cooker Chicken Thighs with Carrots & Potatoes

Only spend few minutes preparing it and you'll get a hearty chicken and veggie waiting for you in the crock pot when coming back home.
Course Main
Cuisine European
Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Servings 6 serves
Author Slow Cooker Society

Ingredients

  • 1 medium onion
  • 4 medium-size new potatoes about 1 lb.
  • 2 cups baby carrots
  • ¼ cup chicken broth
  • ¼ cup dry white wine or chicken broth
  • 1 teaspoon minced garlic
  • ½ teaspoon dried thyme
  • 1 ¼ teaspoons salt divided
  • ½ teaspoon pepper divided
  • 1 teaspoon paprika
  • 6 skinned bone-in chicken thighs

Instructions

  • Halve onion lengthwise, and cut into 1/4-inch-thick slices. Cut potatoes into 1/4-inch-thick slices. Place onion in a lightly greased 6-qt. slow cooker; top with potatoes and carrots.
  • Combine broth, next 3 ingredients, 3/4 tsp. salt, and 1/4 tsp. pepper. Pour over vegetables.
  • Combine paprika and remaining 1/2 tsp. salt and 1/4 tsp. pepper; rub over chicken. Arrange chicken on top of vegetables.
  • Cover and cook on LOW 6 hours or until chicken is done and vegetables are tender.