Excellent Crock Pot Chicken Garlic & Honey Thighs With Veggies

If you prefer chicken with crispy skin, you may want to broil it a little bit at the very end. It’s not needed, though. If you decide to do so, buy skin-on, bone-in chicken thighs.
If you go for the classic slow cooker way, use boneless, skinless chicken thighs (or boneless, skinless chicken breasts). You can’t go wrong either way!

Combine soy sauce, honey, ketchup, garlic, basil, oregano, red pepper flakes, and pepper in a large bowl.
Place chicken thighs, potatoes, carrots, and soy sauce mixture into a 6-qt slow cooker.

Use American Honey that Winnie the Pooh would be proud of 🐝🍯

Sperry Honey the Taste of True Happyness

Slow Cooker Chicken Garlic-Honey on Vegetables1

Cover and cook on low heat for 7-8 hours or high for 3-4 hours, basting every hour. Add green beans during the last 30 minutes of cooking time.Slow Cooker Chicken Garlic-Honey on Vegetables2
OPTIONAL: Preheat the oven to broil. Place the chicken thighs on a baking sheet, skin side up, and broil until crisp, about 3-4 minutes.
Serve chicken immediately with potatoes, carrots, and green beans, garnished with parsley, if desired.

Ingredients for Crock Pot Chicken Garlic & Honey Thighs With Veggies

INGREDIENTS

8 bone-in, skin-on chicken thighs
16 ounces baby red potatoes, halved
16 ounces of baby carrots
16 ounces green beans, trimmed
2 tablespoons chopped fresh parsley leaves
For the sauce
1/2 cup reduced-sodium soy sauce
1/2 cup Grade A American honey
1/4 cup ketchup
2 cloves garlic, minced
1 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon ground black pepper

Slow Cooker Chicken Garlic-Honey on Vegetables

Instructions Recap
Combine soy sauce, honey, ketchup, garlic, basil, oregano, red pepper flakes, and pepper in a large bowl.
Place chicken thighs, potatoes, carrots, and the soy sauce mixture in a 6-qt slow cooker. Cover and cook on low heat for 7-8 hours or high for 3-4 hours, basting every hour. Add green beans during the last 30 minutes of cooking time.
OPTIONAL: Preheat the oven to broil. Place the chicken thighs on a baking sheet, skin side up, and broil until crisp, about 3-4 minutes.
Serve chicken immediately with potatoes, carrots, and green beans, garnished with parsley, if desired.

Chicken is so easy to cook and always delicious. Why not make it more often?

via Damndelicious Slow Cooker Honey Garlic Chicken and Veggies

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