Share169 Pin137 Tweet +1Shares 306Crock Pot Broccoli Cream Cheese & Cheddar Soup. Broccoli is a healthy vegetable that can be eaten in several different ways. Some persons like it raw in a mixed salad or even dip it. Of course it’s also perfect cooked and served as a side… Today we’re making a cheesy soup… Mmmm…. We already made a similar recipe using heavy cream a few months ago, though in this one we’re using cream cheese instead. Here’s how to prepare a delicious creamy soup: 5 from 1 reviews Slow Cooker Broccoli & Cheese Soup (using cream cheese) Print Prep time 15 mins Cook time 2 hours Total time 2 hours 15 mins This tasty and creamy Slow Cooker Broccoli Soup mixes perfectly cream cheese and cheddar. I bet you'll go for a second serve! Author: Slow Cooker Society Recipe type: Main/Appetizer/Side Cuisine: American Serves: 6 serves Ingredients 2 pounds broccoli, roughly chopped ½ cup cream cheese 2 quarts low-sodium vegetable or chicken broth 1½ teaspoons salt 1 teaspoon pepper 1 cup sour cream 3 cups cheddar cheese Instructions Add broccoli, cream cheese and broth in the slow cooker. Spice with salt and pepper and stir. Cook on HIGH for 2 hours. Remove the lid and add sour cream and cheese. Stir until cheese is melted in thoroughly. Use an immersion blender to pulse the soup to desired texture. Serve as is with toasted bread. Nutrition Information Serving size: 6 serves 3.5.3226 And now the step by step video http://d3w3p12ml16evy.cloudfront.net/et/b/N/e/i/bNei/500_5cf9.mp4 Hope you liked it, don’t forget to share! Via Cooktop Cove How to cook cheesy broccoli soup in a slow cooker.