Slow Cooker Broccoli & Cheese Soup (using cream cheese)
Total time
Author: Slow Cooker Society
Recipe type: Main/Appetizer/Side
Cuisine: American
Serves: 6 serves
- 2 pounds broccoli, roughly chopped
- ½ cup cream cheese
- 2 quarts low-sodium vegetable or chicken broth
- 1½ teaspoons salt
- 1 teaspoon pepper
- 1 cup sour cream
- 3 cups cheddar cheese
- Add broccoli, cream cheese and broth in the slow cooker.
- Spice with salt and pepper and stir.
- Cook on HIGH for 2 hours.
- Remove the lid and add sour cream and cheese. Stir until cheese is melted in thoroughly.
- Use an immersion blender to pulse the soup to desired texture.
- Serve as is with toasted bread.
Recipe by Slow Cooker Society at https://slowcookersociety.com/slow-cooker-broccoli-cream-cheese-soup/
3.5.3226