Slow Cooker Barbacoa Beef Recipe
 
Prep time
Cook time
Total time
 
This Slow Cooker Barbacoa Beef is derived from the traditional mexican dish. Easy and Delicious. Always a pleasure!
Author:
Recipe type: Main
Cuisine: Mexican
Serves: 6 serves
Ingredients
  • 2 bls beef cheek meat (stew meat or beef tongue work too)
  • 2 tsp salt (1½ tsp if using fine table salt)
  • 2 to 3 cloves fresh garlic
  • 2 bay leaves
  • ½ small onion
  • 5 to 8 drops of liquid smoke (optional)
  • 2 tbls water (optional - to combine with liquid smoke)
Instructions
  1. Simply follow the instructions on the video.
  2. Cook on high for 8 hours or on low for 12 hours.
Nutrition Information
Serving size: 6 serves
Recipe by Slow Cooker Society at https://slowcookersociety.com/slow-cooker-barbacoa-beef-recipe/