Slow Cooker Appetizer Chicken Tostadas Recipe

Crock Pot Chicken Tostadas INGREDIENTS

Who doesn’t like a tostada? Add a variety of ingredients for the topping like shredded cheese, salsa, sour cream, lettuce, tomatoes, and green onion, and you’ve got a tasty treat that’s perfect for parties or get-togethers. With its creamy filling, golden crisp corn tortilla, and homemade sauce, the chicken tostada offers something for everyone. With an inviting taste and hearty look that will quickly become a household favorite, you can’t go wrong with this.

Alright, now let’s discover what are the Slow Cooker Tostadas by looking at the ingredients:

Slow Cooker Appetizer Chicken Tostadas Recipe

Delicious and Easy Appetizer - Slow Cooker Chicken Tostada's will be one of your favorites soon...

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Prep Time 10 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 10 minutes mins

Course Appetizer

Cuisine Mexican

Servings 8 Tostadas

Ingredients

  

• 2 boneless skinless chicken breasts
• 2 boneless skinless chicken thighs
• 1 8 oz bottle beer
• 1 tbsp brown sugar
• 1 Tbsp fresh lime juice
• 3 large cloves fresh garlic chopped
• 1 tbsp diced jalapeno pepper
• 1 cup fresh chopped cilantro
• 1 Tbsp chili powder
• 1 tsp onion powder
• 1 tsp paprika
• 1 tsp cumin
• 1 tsp salt
• ½ tsp freshly ground black pepper
• 1 tin niblets corn drained
• 1 tin re-fried beans
• Your favorite toppings... shredded cheese sour cream, salsa, lettuce, tomatoes, green onion, avocado etc...

Instructions

 

• Begin by placing the chicken in a crockpot that's been treated with cooking spray or olive oil.
• In a medium bowl, combine the beer, brown sugar, spices, and herbs and pour over the chicken.
• Cook on the LOW setting for 6 - 8 hours.
• When the chicken can be easily shredded with a fork, shred in the broth and add the niblets corn.
• Remove to a bowl using a slotted spoon or colander, discard the extra broth or use as a soup base.
• Brush 8 flour or corn tortilla shells on both sides with vegetable oil.
• Place on baking sheets, and bake in a 400 degree oven for 3-5 minutes on one side until crispy, and 2-3 minutes on the other side.
• To build the tostadas spread with a layer of re-fried beans and then top with generous amounts of the shredded chicken followed by shredded cheese, salsa, sour cream, lettuce, tomatoes, more cilantro, avocado - really the skies the limit - whatever you like - and then there's nothing to do but enjoy.

Now, let’s watch the step by step video below.

https://www.youtube.com/watch?v=aC-K4XxwCWU

Hope you like this easy and delicious appetizer, be sure that once you tried it, you will do it often… If so don’t forget to Share 🙂
Source Youtube.

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