Vegetable Lentil Soup INGREDIENTS
We usually use the slow cooker since a good-quality Dutch oven is a luxury to use in the kitchen, though, so you might want to put one on your wish list. With proper care, it will provide long service.
Now time for the ingredients:
- 2 small onions, finely chopped
- 2 carrots, finely chopped
- 6 small white potatoes, finely chopped
- 1 16-ounce bag brown lentils
- 1 15.5-ounce can fire roasted tomatoes, diced
- 8 cups vegetable broth or water
- 1-2 cups finely chopped spinach
- salt and pepper to taste
- Combine all ingredients, except the spinach, and cook on low for 2 hours.
- Add the spinach about 5 minutes before the soup is done.
- Season to taste with salt and pepper.
- Serve and enjoy!
Here’s the step by step video:
A good-quality Dutch oven will provide decades of delicious indoor and outdoor meals.
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Via ForkOverKnives lentil Vegetable Soup