Vegetable Lentil Soup INGREDIENTS

We usually use the slow cooker since a good-quality Dutch oven is a luxury to use in the kitchen, though, so you might want to put one on your wish list. With proper care, it will provide long service.

Now time for the ingredients:

5 from 1 reviews
Slow cooked Vegetable Lentil Soup Recipe
Prep time
Cook time
Total time
This super easy Lentil Vegetable Soup made in the Dutch oven will amaze you. Tasty and Delicious...
Recipe type: Soup
Cuisine: European/American
Serves: 6 serves
  • 2 small onions, finely chopped
  • 2 carrots, finely chopped
  • 6 small white potatoes, finely chopped
  • 1 16-ounce bag brown lentils
  • 1 15.5-ounce can fire roasted tomatoes, diced
  • 8 cups vegetable broth or water
  • 1-2 cups finely chopped spinach
  • salt and pepper to taste
  1. Combine all ingredients, except the spinach, and cook on low for 2 hours.
  2. Add the spinach about 5 minutes before the soup is done.
    slow cooker vegetable lentil soup slow cooker society7
  3. Season to taste with salt and pepper.
  4. Serve and enjoy!
Nutrition Information
Serving size: 6 serves

Here’s the step by step video:

A good-quality Dutch oven will provide decades of delicious indoor and outdoor meals.
Take a look at the Amazon Bestsellers / best prices and Reviews below.
Click to get the full report: The blue links will direct you to the users reviews. Very handy:

Amazon Dutch Oven Bestsellers list
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We hope you liked the recipe, don’t forget to share.
Via ForkOverKnives lentil Vegetable Soup





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