Slow cooked Vegetable Lentil Soup Recipe
Recipe type: Soup
Cuisine: European/American
Prep time: 
Cook time: 
Total time: 
Serves: 6 serves
This super easy Lentil Vegetable Soup made in the Dutch oven will amaze you. Tasty and Delicious...
  • 2 small onions, finely chopped
  • 2 carrots, finely chopped
  • 6 small white potatoes, finely chopped
  • 1 16-ounce bag brown lentils
  • 1 15.5-ounce can fire roasted tomatoes, diced
  • 8 cups vegetable broth or water
  • 1-2 cups finely chopped spinach
  • salt and pepper to taste
  1. Combine all ingredients, except the spinach, and cook on low for 2 hours.
  2. Add the spinach about 5 minutes before the soup is done.slow cooker vegetable lentil soup slow cooker society7
  3. Season to taste with salt and pepper.
  4. Serve and enjoy!
Nutrition Information
Serving size: 6 serves
Recipe by Slow Cooker Society at