Amazing Melt In The Mouth Braised Pork Belly Recipe

Slow Cooker Braised Pork Belly and Egg as seen on SlowCookerSociety6

Slow Cooker Pork Belly INGREDIENTS

If you are intimated by cooking “Chinese” food, here is and easy meal that will please the whole family and friends!
No rocket science, let’s have a look at the ingredients list:

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Amazing Melt In The Mouth Braised Pork Belly Recipe
Prep time
Cook time
Total time
Extremely tender melt in the mouth Crock Pot pork belly. Serve it on rice and with boiled eggs, simply amazing!
Recipe type: Main
Cuisine: Chinese
Serves: 5 plates
  • 2 lb. boneless pork belly
  • 2 Tbsp. minced garlic
  • 2 Tbsp. brown sugar (or rock sugar)
  • ½ cup light soy sauce
  • 2 Tbsp. rice wine
  • 3 Tbsp. dried shallot
  • 1 tsp. five spice powder
  • ½ tsp. white pepper
  • 1 tsp. salt
  • 2 Tbsp. dark soy sauce
  • 4 cups filtered water (or more to cover the meat)
  • eggs (optional)​
  1. Cut the pork belly into large pieces, then brown for a few minutes before putting into your slow cooker.
  2. Add all the seasonings and water (just enough to cover the pork ~ approximately 4 cups of water), then cook on high for 6 hours.
  3. Add optional medium boiled eggs or other ingredients like bamboo shoots.
  4. Serve hot over rice.
  5. Spoon a bit of the braising liquid over the pork, eggs, and rice for extra flavor.
Nutrition Information
Serving size: 5 serves

Here’s the Step by Step Video:

Via Angel Wong’s Kitchen Braised Pork Belly w/Eggs
Enjoy and SHARE!