Easy and Delicious Slow Cooker MONGOLIAN Beef Recipe

Easy and Delicious Slow Cooker MONGOLIAN Beef Recipe. A Typical Asian Style Dinner Everyone Will Look Forward To. This Easy Mongolian Beef is a treat... So quick to prepare, it takes only 10 minutes, then simply drop everything in the Crock Pot... It's one of my favorite Asian foods and this recipe did not disappoint, even better than in restaurant :-) This Mongolian Beef recipe I found on

Crock Pot Mongolian Beef INGREDIENTS

This recipe is definitely a keeper that you will make over and over again…
Doesn’t matter whether you are an Asian Food fan or not, this recipe makes everyone happy…

Here’s the INGREDIENTS List:

5 from 1 reviews
Easy and Delicious Slow Cooker MONGOLIAN Beef Recipe
 
Prep time
Cook time
Total time
 
A wonderful Mongolian Beef recipe made in the Crock Pot. Discovered on TipHero, we had no other choice than sharing it!
Author:
Recipe type: Main
Cuisine: Asian
Serves: 4 to 6 serves
Ingredients
  • 2-½ lb. flank steak
  • ¼ Cup cornstarch
  • 2 tbs. olive oil
  • 1 tbs. garlic, minced
  • 1 tbs. ginger, grated
  • ¼ tsp. chili flake
  • ¾ Cup soy sauce
  • ¾ Cup water
  • ¾ Cup brown sugar, packed
  • 1 Cup carrot, grated
  • green onions for garnish
Instructions
  1. Cut flank steak into thin strips, cutting across the grain.
  2. Put steak into a ziploc bag with the cornstarch and shake to coat.
  3. Add the olive oil, garlic, ginger, chili flake, soy sauce, water, and brown sugar to the slow cooker. Stir to combine, add the flank steak.
  4. Stir again until completely coated with sauce.
  5. Cover with lid and cook on HIGH for 2-3 hours, on LOW 4-5 hours, or until meat is cooked through and tender.
  6. About 30 minutes before done stir in the grated carrots.
Nutrition Information
Serving size: 4 - 6 serves

Usually served over rice, garnished with sesame seeds and green onions. Don’t forget to share if you liked it!

Via the Tiphero Slow Cooker Mongolian Beef

Save

Save

Save

Save

Save

Previous12