Easy and Delicious Slow Cooker MONGOLIAN Beef Recipe
 
Prep time
Cook time
Total time
 
A wonderful Mongolian Beef recipe made in the Crock Pot. Discovered on TipHero, we had no other choice than to share it!
Author:
Recipe type: Main
Cuisine: Asian
Serves: 4 to 6 serves
Ingredients
  • 2-½ lb. flank steak
  • ¼ Cup cornstarch
  • 2 tbs. olive oil
  • 1 tbs. garlic, minced
  • 1 tbs. ginger, grated
  • ¼ tsp. chili flake
  • ¾ Cup soy sauce
  • ¾ Cup water
  • ¾ Cup brown sugar, packed
  • 1 Cup carrot, grated
  • green onions for garnish
Instructions
  1. Cut flank steak into thin strips, cutting across the grain.
  2. Put steak into a Ziploc bag with the cornstarch and shake to coat.
  3. Add the olive oil, garlic, ginger, chili flakes, soy sauce, water, and brown sugar to the slow cooker. Stir to combine, and add the flank steak.
  4. Stir again until completely coated with sauce.
  5. Cover with lid and cook on HIGH for 2-3 hours, on LOW for 4-5 hours, or until meat is cooked through and tender.
  6. About 30 minutes before done, stir in the grated carrots.
Nutrition Information
Serving size: 4 - 6 serves
Recipe by Slow Cooker Society at https://slowcookersociety.com/easy-delicious-slow-cooker-mongolian-beef-recipe/