Easy and Delicious Slow Cooker MONGOLIAN Beef Recipe
Total time
Author: Via TipHero
Recipe type: Main
Cuisine: Asian
Serves: 4 to 6 serves
- 2-½ lb. flank steak
- ¼ Cup cornstarch
- 2 tbs. olive oil
- 1 tbs. garlic, minced
- 1 tbs. ginger, grated
- ¼ tsp. chili flake
- ¾ Cup soy sauce
- ¾ Cup water
- ¾ Cup brown sugar, packed
- 1 Cup carrot, grated
- green onions for garnish
- Cut flank steak into thin strips, cutting across the grain.
- Put steak into a Ziploc bag with the cornstarch and shake to coat.
- Add the olive oil, garlic, ginger, chili flakes, soy sauce, water, and brown sugar to the slow cooker. Stir to combine, and add the flank steak.
- Stir again until completely coated with sauce.
- Cover with lid and cook on HIGH for 2-3 hours, on LOW for 4-5 hours, or until meat is cooked through and tender.
- About 30 minutes before done, stir in the grated carrots.
Serving size: 4 - 6 serves
Recipe by Slow Cooker Society at https://slowcookersociety.com/easy-delicious-slow-cooker-mongolian-beef-recipe/
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