Slow Cooker Spinach Artichoke Dip Ingredients List
[one_third_first]Prep time: 10 mins[/one_third_first][one_third]Cooking time: 2 hours[/one_third][one_third_last]Total time: 2 hours 10 mins[/one_third_last]
INGREDIENTS For 6 to 8 persons:
1 (10 oz.) bag of fresh baby spinach, roughly chopped
1 (13.75 oz.) can of quartered artichoke hearts, chopped and drained
1 (8 ounce) brick low-fat cream cheese, cut into 1-inch cubes
1 cup light sour cream or plain Greek yogurt
1 cup shredded Mozzarella cheese
1/2 cup grated Parmesan cheese
1/3 cup finely chopped white or red onion
4 cloves garlic, minced
1/2 tsp. black pepper
1/4 tsp. salt
And now enjoy dipping; add as much grated cheese as you want! Don’t forget to share…
Via Gimme Some Oven slow cooker spinach artichoke dip.