Crock Pot Chicken Tika Masala INGREDIENTS
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The step by step video is a little bit further down 🙂
Delicious Slow Cooker Chicken Tikka Masala Recipe
Prep time
Cook time
Total time
Take it easy make your own Indian Food in the Crock Pot! Don't be afraid, it's a piece of cake... Forget about Takeaway and control the quality...
Author: Slow Cooker Society
Recipe type: Main
Cuisine: Indian
Serves: 5 - 6 serves
Ingredients
- 2 lbs chicken breast
- 1 chopped onion
- 4 minced garlic cloves
- 2 tsp ginger
- 1 can tomato sauce
- 2 tbsp olive oil
- 1 tbsp garam masala
- 2 tsp cumin
- 2 tsp coriander
- 2 tsp paprika
- 1 tsp turmeric
- ½ tsp cinnamon
- ½ tsp cayenne pepper
- ½ tsp black pepper
- 1 bay leaf
- 2 tbsp cornstarch powder
- 2 tbsp lemon juice
- 1 cup canned coconut milk
- Rice and naan, to serve
Instructions
- In a crock pot combine chicken breast, onion, garlic, ginger, tomato sauce, olive oil, garam masala, cumin, coriander, paprika, turmeric, cinnamon, cayenne, black pepper, and bay leaf.
- Stir together and cook on low for 8 hours.
- Remove bay leaf.
- Combine 2 tbsp cornstarch powder and 2 tbsp sauce together in a separate bowl. Pour back into crock pot.
- Add to the crock pot lemon juice and canned coconut milk
- Cover and let cook for 20 minutes.
- Serve with rice and naan!
Nutrition Information
Serving size: 6 serves
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