Crock Pot Chicken Tika Masala INGREDIENTS

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The step by step video is a little bit further down 🙂


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Delicious Slow Cooker Chicken Tikka Masala Recipe
Prep time
Cook time
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Take it easy make your own Indian Food in the Crock Pot! Don't be afraid, it's a piece of cake... Forget about Takeaway and control the quality...
Recipe type: Main
Cuisine: Indian
Serves: 5 - 6 serves
  • 2 lbs chicken breast
  • 1 chopped onion
  • 4 minced garlic cloves
  • 2 tsp ginger
  • 1 can tomato sauce
  • 2 tbsp olive oil
  • 1 tbsp garam masala
  • 2 tsp cumin
  • 2 tsp coriander
  • 2 tsp paprika
  • 1 tsp turmeric
  • ½ tsp cinnamon
  • ½ tsp cayenne pepper
  • ½ tsp black pepper
  • 1 bay leaf
  • 2 tbsp cornstarch powder
  • 2 tbsp lemon juice
  • 1 cup canned coconut milk
  • Rice and naan, to serve
  1. In a crock pot combine chicken breast, onion, garlic, ginger, tomato sauce, olive oil, garam masala, cumin, coriander, paprika, turmeric, cinnamon, cayenne, black pepper, and bay leaf.
  2. Stir together and cook on low for 8 hours.
  3. Remove bay leaf.
  4. Combine 2 tbsp cornstarch powder and 2 tbsp sauce together in a separate bowl. Pour back into crock pot.
  5. Add to the crock pot lemon juice and canned coconut milk
  6. Cover and let cook for 20 minutes.
  7. Serve with rice and naan!
Nutrition Information
Serving size: 6 serves

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