Take it easy make your own Indian Food in the Crock Pot!
We enjoy eating Indian food occasionally, either by ordering takeout or dining in at an Indian restaurant. However, it’s quite simple to prepare your own dishes using high-quality ingredients.
Why not make an easy Chicken Tikka Masala in the slow cooker?
By following the step-by-step instructions below, you can easily prepare a delightful exotic meal that will impress your guests and satisfy your family!
Delicious Slow Cooker Chicken Tikka Masala Recipe
Prep time
Cook time
Total time
Take it easy make your own Indian Food in the Crock Pot! Don't be afraid, it's a piece of cake... Forget about Takeaway and control the quality...
Author: Slow Cooker Society
Recipe type: Main
Cuisine: Indian
Serves: 5 to 6 serves
Ingredients
- 2 lbs chicken breast
- 1 chopped onion
- 4 minced garlic cloves
- 2 tsp ginger
- 1 can tomato sauce
- 2 tbsp olive oil
- 1 tbsp garam masala
- 2 tsp cumin
- 2 tsp coriander
- 2 tsp paprika
- 1 tsp turmeric
- ½ tsp cinnamon
- ½ tsp cayenne pepper
- ½ tsp black pepper
- 1 bay leaf
- 2 tbsp cornstarch powder
- 2 tbsp lemon juice
- 1 cup canned coconut milk
- Rice and naan, to serve
Instructions
- In a crock pot combine chicken breast, onion, garlic, ginger, tomato sauce, olive oil, garam masala, cumin, coriander, paprika, turmeric, cinnamon, cayenne, black pepper, and bay leaf.
- Stir together and cook on low for 8 hours.
- Remove bay leaf.
- Combine 2 tbsp cornstarch powder and 2 tbsp sauce together in a separate bowl. Pour back into crock pot.
- Add to the crock pot lemon juice and canned coconut milk
- Cover and let cook for 20 minutes.
- Serve with rice and naan!
Nutrition Information
Serving size: 5 to 6 plates
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Source Youtube Community Table