Crock Pot Sirloin Recipe Over Mashed Potatoes
Delicious Slow Cooker Sirloin Recipe with Gravy. Yummy! So easy...
Servings 5 serves
Ingredients
- 2 lb. beef sirloin cut into 1 inch cubes, and patted dry
- 1 ½ c. flour
- 1 ½ tsp. onion powder
- 1 ½ tsp. garlic powder
- 3 TBS vegetable oil
- 1 10 3/4 oz. can cream of mushroom soup
- 1 15 oz. can beef broth
- 1 envelope onion soup mix
- 1 c. water
- 1 beef bouillon cube
- 1 TBS Worcestershire sauce
- Salt and Pepper to taste
- Dried Parsley for garnish
Instructions
- In a large bowl combine flour, onion powder, garlic powder, salt and pepper.
- Dredge sirloin pieces lightly in flour mixture.
- In a large skillet heat oil over medium-high heat.
- Brown beef in batches, until browned on all sides.
- Remove to a paper towel lined plate.
- When all beef is browned, add to Crock Pot.
- In a small bowl combine soup, onion soup mix, beef broth and Worcestershire.
- Mix well. Pour over beef.
- Add water, bouillon cube, salt and pepper to taste.
- Stir well.
- Cook on LOW 6-8 hours until gravy has thickened a bit and beef is cooked through.
- Serve over cooked egg noodles, rice or mashed potatoes.
- Garnish with parsley if desired.
