Easy Way of Making Chicken For Tacos in Crockpot
With just three ingredients, chicken for tacos in crockpot is straightforward to prepare, and the easy-to-follow dish will quickly become a household favorite.
I store packages of frozen chicken breasts in my freezer. This way, I won’t have to thaw a large quantity at once if I only need one, and it is pretty practical. In order to make this recipe, I often just dump the frozen chicken into the crock pot with the spice and salsa and set it on for 8 hours on LOW (if the chicken was frozen), then I can focus on my other essential tasks.
There will be a ton of chicken to shred; the easy way is using two forks.
This recipe is one that I enjoy making for guests, particularly on game days. Any recipe that asks for taco meat can be made with the leftovers, including enchiladas, nachos, and more. For nights when you need quick and simple stuff, you may also freeze the extra.
Put everything out and throw a party! Tuesdays with tacos have never been more enjoyable or delicious!
- One salsa jar
- 5 to 4 chicken breasts
- One packet of seasoning for tacos
- In the slow cooker, put the chicken breasts.
- The chicken needs to be covered with salsa and taco seasoning.
- to 8 hours on LOW setting.. )You want to adjust this depending on using frozen or non-frozen meat.)
More Tacos recipes:
Slow Cooker Shredded Beef Tacos Demystified
Slow Cooker Duck Breast Tacos Recipe
Crock Pot Ranch Chicken Tacos Recipe
