Easy Crockpot Turkey Chili Recipe You Can Make All Year Round.
Yes, we’re eating turkey today. You’ve indeed mentioned that slow cooker turkey recipes are pretty challenging to find, although there is absolutely no reason not to cook a turkey in a crock pot.
We’re going to cook a fantastic chili that everyone will love. We can use less chili if there are young children present.
Let’s start:
Drop your turkey and diced tomatoes into the slow cooker.
We’ll use 2 pounds ground turkey.
Diced and Fire Roasted tomatoes
Now simply add your beans
kidney beans
and white beans
Time to add spices
Some onion powder and garlic powder
Ground cinnamon for a little bit of sweetnessAnd ground cumin
Add the chili powderAdjust accordingly depending on how hot you like it
Nearly there, a few more steps to go
We add kosher saltInstant tapioca
and chicken broth
And finally, some soy sauce
Simple, isn’t it?
Time for the last ingredient now
You’ll grate your sweet potato on top of all ingredients.
We’re all set. Let’s cook it on low for 6 hours.
Yummy, look at that! For the gourmands, you may add a spoonful of sour cream. Love it!
Crock-Pot Chili Turkey Ingredients & Video
Easy and straightforward…

Amazing Slow Cooker Turkey Chili - So Easy!
Ingredients
- 2 pounds ground turkey
- 2 tablespoons chili powder
- 1 can kidney beans 15oz, drained and rinsed
- 1 can white beans 15 oz, drained and rinsed
- 4 14-ounce cans diced fire roasted tomatoes or regular if you can't find fire roasted
- 1 large sweet potato peeled and grated
- 1 can 15 oz chicken broth
- ¼ cup instant tapioca
- 2 tablespoons soy sauce
- 1 tablespoon kosher salt
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 1 teaspoon ground cumin
- ½ teaspoon ground cinnamon
- OPTIONAL 1 to 2 chipotle chiles in adobo sauce chopped
Instructions
- Starting with ground turkey, put all ingredients into slow cooker.
- Cook on low for 6-8 hours.
- Top with cheese, sour cream, green onion or you other favorite chili toppings and enjoy!
Check out the step-by-step video:
Special thanks to Meg for this great recipe and video on Youtube.
And more related videos are below:
Don’t forget to share!