Slow Cooker Cheesy Chicken Spaghetti

Creamy Crock Pot Spaghetti Cheese Sauce.

Make this cheesy chicken spaghetti recipe in your slow cooker or Instant Pot. It’s delicious and healthy!

Even if his cheesy chicken spaghetti seems similar to many of the chicken spaghetti recipes you would see online, but with a lot more cheese, you may add any spice you like. If you are like me and love creamy pasta dishes, this is THE recipe you have to try this weekend!

Welcome to the new and improved slow cooker cheesy chicken spaghetti that will make all your guests go wild.

Last week, I made some cheesy chicken spaghetti in a crock pot, and it was good. I actually started this recipe in the freezer, then moved it to the fridge to defrost, then into the slow cooker to cook.  Who knew those freezer crockpot meals were lifesavers? Especially on days that involve fourteen million things to do as a busy mum or granny.

Have I mentioned that I love cheese? It’s one of my favorite foods.

Chicken Spaghetti with Cheese Crock Pot Recipe Ingredients:

Slow Cooker Cheesy Chicken Spaghetti

Make this cheesy chicken spaghetti recipe in your slow cooker or Instant Pot. It’s delicious and healthy!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 20 minutes mins

Course Main

Cuisine Italian

Servings 4 plates

Ingredients

  

• ½ cup diced yellow onion
• ½ red bell pepper diced
• ½ green bell pepper diced
• 1 small can mild diced green chiles
• ½ teaspoon cumin
• ½ teaspoon garlic powder
• salt & pepper to taste
• 2 chicken breasts about 1 lb.
• 1 can cream of mushroom soup
• ¾ -1 lb. cooked spaghetti
• 3 cups grated cheddar cheese
• a few splashes of chicken stock optional

Instructions

 

• Place onion, bell peppers, green chiles, cumin, garlic powder, salt, pepper, chicken, mushroom soup, and 1 cup of grated cheese together in a crock-pot.
• Stir to mix ingredients.
• Cook on high for 3-4 hours, or until chicken is fully cooked.
• Remove chicken breasts, shred and return to crock-pot.
• Pour in cooked spaghetti and remaining cheese.
• Toss to coat the pasta in sauce and melt cheese, adding in a few splashes of chicken stock where necessary to get the sauce consistency you want.
• Cook another 20-30 minutes on low and serve.

Notes

**Freezer directions: Place onion, bell peppers, green chiles, cumin, garlic powder, salt, pepper, chicken, mushroom soup and 1 cup of grated cheese in a large plastic freezer bag.
Seal and freeze.
To cook, defrost in fridge, place in crockpot and cook according to directions listed above.

Cook the sauce for a few hours, and then toss with pasta when you’re ready to serve!

And… there are many more Yummy recipes you will like:

4 Crock Pot Shredded Chicken Meals | Easy Freezer Dinners

Slow Cooker Cheesy Potatoes Casserole

Enjoy!