Slow Cooker Cheesy Chicken Spaghetti
Make this cheesy chicken spaghetti recipe in your slow cooker or Instant Pot. It’s delicious and healthy!
Servings 4 plates
Ingredients
- ½ cup diced yellow onion
- ½ red bell pepper diced
- ½ green bell pepper diced
- 1 small can mild diced green chiles
- ½ teaspoon cumin
- ½ teaspoon garlic powder
- salt & pepper to taste
- 2 chicken breasts about 1 lb.
- 1 can cream of mushroom soup
- ¾ -1 lb. cooked spaghetti
- 3 cups grated cheddar cheese
- a few splashes of chicken stock optional
Instructions
- Place onion, bell peppers, green chiles, cumin, garlic powder, salt, pepper, chicken, mushroom soup, and 1 cup of grated cheese together in a crock-pot.
- Stir to mix ingredients.
- Cook on high for 3-4 hours, or until chicken is fully cooked.
- Remove chicken breasts, shred and return to crock-pot.
- Pour in cooked spaghetti and remaining cheese.
- Toss to coat the pasta in sauce and melt cheese, adding in a few splashes of chicken stock where necessary to get the sauce consistency you want.
- Cook another 20-30 minutes on low and serve.
Notes
**Freezer directions: Place onion, bell peppers, green chiles, cumin, garlic powder, salt, pepper, chicken, mushroom soup and 1 cup of grated cheese in a large plastic freezer bag.
Seal and freeze.
To cook, defrost in fridge, place in crockpot and cook according to directions listed above.
Seal and freeze.
To cook, defrost in fridge, place in crockpot and cook according to directions listed above.