Crock Pot Baked Potatoes Cooking time and Ingredients
Place the lid on your slow cooker and set the time for 6-8 hours on low or 4 hours on high. I will tell you, I prefer them cooked on low more than the high setting.
Then, just let them stay warm until you are ready to serve them.
Ingredients
- 4-6 baking potatoes
- olive oil
- salt
Instructions:
Scrub baking potatoes clean and place on a piece of aluminum foil. Drizzle with olive oil and sprinkle with salt. Wrap tightly with aluminum foil.
Make balls, about 4-6, out of aluminum foil about the size of a tennis ball and arrange on the bottom of the slow cooker insert.
Place foil-wrapped potatoes into slow cooker insert and cook on high for 4 hours or low for 6-8 hours. Leave on warm until ready to serve.
My son dropped my smartphone and the memory card doesn’t work anymore. I’ll change it and I will take pictures of my own recipe soon. Stay tuned!
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Pictures and recipe source via add a pinch Slow Cooker Baked Potatoes Recipe
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