Crock Pot Beef Barley Soup Ingredients List
INGREDIENTS for 8 Serves
- 2 pounds stew meat (nicely marbled beef chunks)
- salt and pepper
- 2 tablespoons oil
- 10 cups water
- 3 mounded tablespoons good quality beef base*
- 3 stalks celery (about 2 cups), chopped
- 2 onions, chopped
- 5 cloves garlic, minced
- 1 large potato, peeled and shredded, about 2 cups
- 3-4 large carrots, peeled and shredded, about 2 cups
- 1 cup barley, rinsed
If your soup has boiled down to become more stew-like, simply add more water and beef base.
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