The Best Dutch Oven Ribs You Can Make!

The nice thing with Dutch Ovens is that you can use them anywhere. They are a great alternative when eating outdoors, or when camping.
Today we’re going to make what Gary (our friend at Cooking Outdoors) claims to be the World’s Best Dutch Oven Ribs…
I must admit that they are among the best you can cook!

It’s pretty easy and of course, the secret is in the rub. You’ll discover it right below the Ingredients list.
Make sure to get quality ribs, St. Louis cut for example)

Here’s the step by step video:

Here’s the Ingredients List:

5 from 1 reviews
Exquisite Dutch Oven Ribs (Slow Cooked)
 
Prep time
Cook time
Total time
 
This is by far one of the BEST dutch oven ribs recipe around. The rub is fantastic!
Author:
Recipe type: Dutch Oven
Cuisine: American
Serves: 4 serves
Ingredients
  • 1 – Rack of ribs (Trimmed, I prefer St. Louis cut)
  • Honey mustard to coat
  • Rub: (there's another variant just below)
  • 1 – Red Bell Pepper
  • 1 – Yellow Bell Pepper
  • 1 – Red Onion
  • 1 – Bottle of BBQ Sauce
  • 1 – Bottle of Dark Beer.
  • 1 – 14″ Dutch oven or 1 Oval Dutch oven roaster
Instructions
  1. Wash and trim ribs.
  2. Remove skin on back of ribs with a paper towel.
  3. Dry completely , apply a light coating of Honey mustard to all surfaces of ribs and coat your ribs with the BBQ rub on all sides.
  4. Slice bell peppers and onions.
  5. Place in bottom of Dutch oven.
Notes
Cooking Time:
Cook at least two hours. Depending on your pot and weather conditions, start out with the basic three up three down formula and work from there. 350 degrees seems to be the best. Cook up to 3 hours and you might have to use a spoon to eat your ribs.
Nutrition Information
Serving size: 4 serves

You may want to try this amazing Barbecue Rub too:

1/4 cup coarse salt.
1/4 cup (packed) dark brown sugar.
1/4 cup paprika.
3 tablespoons freshly ground black pepper.
1 tablespoon garlic powder.
1 tablespoon dried onion.
1/2 to 1 teaspoon cayenne pepper.
1/2 teaspoon celery seeds.

Make sure to like and share if you enjoyed these Ribs made in the dutch oven!
Via Cooking Outdoors, Best Dutch oven barbecued ribs you’ll ever taste.

Dutch Oven Reviews SlowCookerSociety.com

Similar recipes:

 

 

Related Recipes


Martha Stewart’s Crockpot Chicken Recipes 3 Delicious Ways In this “Today Food” episode, Martha Stewart

3 Delicious Slow Cooker Chicken Recipes

How to Prepare Slow Cooker Shredded Freezer Meals What’s better than taking a ready frozen

4 Crock Pot Shredded Chicken Meals | Easy Freezer Dinners

Homemade Beef Meatballs with Beer & Ketchup… In the Crock Pot! I know many of

Easy & Delicious Slow Cooker Beer Meatballs Recipe

Time to use your fruits… Get the Apples Ready! In Fall, a few of us

The Most Delicious Apple Butter Recipe (easy!)

Warm Up Cool Evenings with This Hearty Slow Cooker Crack Potato Soup Discover a comforting

Hearty Crock Pot Crack Potato Soup Recipe

How to Make the Best Crock Pot Parmesan Chicken Chicken recipes are by far the

Wonderful Slow Cooker Garlic Parmesan Chicken