Crock-Pot Fajitas Recipe Ingredients
Ingredients
2 lbs boneless skinless chicken breast halves
1 (14.5 oz) can petite diced tomatoes with green chilies
1 red, orange and green bell pepper, julienne
1 large yellow onion, halved and sliced
4 cloves garlic, minced
2 1/2 tsp chili powder
2 tsp ground cumin
1 tsp paprika
3/4 tsp ground coriander
1 tsp salt
3/4 tsp pepper
2 Tbsp fresh lime juice
1 Tbsp honey
For serving:
Flour tortillas, sour cream, cilantro, salsa, guacamole, Monterrey jack or cheddar cheese
Directions
Recipe source: Cooking Classy slow cooker chicken fajitas
